
A little time ago I published a visitor guide for Cleckheaton despite the fact that I had never been there and for no better reason than I really liked the name of the place. Now here I am, on the way back from my house-move-imposed publishing interlude and ready to spread my wings. Today you get a country, next year the stars. I am not going to try and tell you that I am a Scotland expert. Despite my name, I am not. But I am interested, it is a magnificently beautiful country, and I am happy to tell you all I know about it because that’s just the way I am: give, give, give.
Scotland is a relatively small country tagged onto the north of England having come here in the far distant past from the coast of America for the good of its health. The subsequent collision of transient country and intransigent landmass threw up a mountain range between the two which the Scots hoped would keep the English out, but it never quite worked. Scotland is a verdant country – it is a green land, so much so that Donald Trump is attempting to occupy it one golf course at a time – everything is green, largely because it NEVER STOPS RAINING. It is colder than the rest of the UK and the rain only ever lessens when it can’t stop itself from turning to snow. In between periods of rain and snow, it sleets. Sleet can find its way through any amount of clothing. It is impossible to be warm in sleet unless you are on the outside of the water of life… (Uisge beath – Gaelic for ‘water of life – became shortened to Uisge – pronounced oosh gae and eventually ‘whisky’. There is no ‘e’ in Scottish Whisky (Scotch) because it is not American, Irish or Japanese – there is no other reason. Whisky is Scotland’s gift to the world, but don’t run away with the idea that all Scots drink it. We once spent a wonderful couple of weeks on holiday with a Scottish family who were the best company and, more importantly, introduced us to The Girder: vodka and Irn Bru – the true national drink of Scotland – which is impossible to put down until you fall down.
As well as being the birth place of the water of life, Scotland is also home to the most beautiful city in the world. Edinburgh is lively, peaceful, beautiful, ugly, modern and ancient; obviously wet and cold also, but it’s a place I constantly find myself wanting to get back to. If you live outside Britain well, obviously I am very sorry for you, but should you be able to visit the UK, please allow me to suggest that you forsake the lure of London, London, London for at least a few nights and visit the Scottish capital where you can enjoy the people, the city and especially the whisky after which, if you are assiduous enough in your endeavours, you will enjoy absolutely everything and love absolutely everyone.
As far as food is concerned in Scotland anything goes – as long as it is fried. There are few who would argue that the Scottish diet is the most healthy in the world. Real Scottish people – like all of us – eat a decent balance of foods, but the general perception is that they eat only foodstuffs that have been cooked in hot fat, pies and haggis. The Scots do not eat haggis. Haggis is just a joke against the English. Traditionally accompanied by ‘neeps and tatties (‘neeps’ being an abbreviation of turnips, despite the fact that they are not turnips at all, but actually mashed swede, and ‘tatties’ being mashed potato – together they are like the mush you first feed babies, but with absolutely nothing that would ever convince mini-humans to forsake the nipple) haggis is simply a bagful of all the stuff that can be dredged out of a dead animal that no-one in their right mind would ever eat drenched in sufficient herbs to disguise the flavour of a cadaver’s innards without actually making them in any way palatable. There is not a Scottish person alive that does not find the fact that English people actually believe that they eat haggis hilarious. Even funnier is that they have somehow persuaded the entire population of England that on the 25th January each year (Burns Night) we should all eat haggis, neeps and tatties prior to coughing our insides out thanks to the unaccustomed snag of whisky on the effete English throat. (NB I have drunk whisky all my life but it took a trip to Scotland for me to learn that it takes a couple of drips of room temperature water to bring whisky to life. Long, long ago I asked for ice in my whisky in an Edinburgh pub and the barman looked askance at me, shook his head slowly and said “Ice? Do you not know what it did to The Titanic?” The conversation went no further.)
Scottish men do not wear kilts – they laugh at the thought of everyone with the most tenuous of associations to Scotland leaping into a thick, woollen skirt at the faintest whiff of a wedding – and nobody, but NOBODY actually listens to bagpipe music for enjoyment. In fact the phrase ‘bagpipe music’ is a total oxymoron. Bagpipes do not produce music, they produce a kind of shrieking death rattle. It is no coincidence that the sound they produce originates through a drone. The image of the lone piper swirling down on the advancing, kilted hordes is the stuff of legend. If it happened at all, it is almost certain that the skirted warriors were just trying to get away from the racket.
And finally, my last ‘Scotland fact’ for this post is that its national animal is the Unicorn which – unless you are a five year old girl you will know – does not actually exist and, therefore, could not possibly wear a kilt. Not even after whisky…







