
In this country a man’s most prized talent is that of making Yorkshire Pudding. The Italians have preening, the French have love-making and we have batter. In English terms I am a real man: if I were Italian I would be seriously open to derision (to be honest, sartorially, I find myself seriously open to derision pretty much all of the time anyway); the womanhood of the world should rejoice that I am not French. I am from a nation built on stodge. Sex is all very well, as long as it doesn’t interfere with the chips. Whilst the rest of the world has dessert, we have pudding: it is usually full of suet and covered in custard, the lumps in which would constitute an entire portion elsewhere in the world (except, of course, for the US where the grip on portion control has so loosened that chicken is served by the bucket, ice cream by the gallon and hot dogs by the metre).
It may not surprise you to know that I am also a dab hand at mashed potato, but what might surprise you is that I am capable of preparing both Yorkshire Puddings and mashed potatoes at the same time! I know. Skill gone mad, right? I am truly a paradigm.
Today I prepared both of my gifts to the Universe only to find that they were not required. They were put on hold, pushed to the back of the fridge by an invitation from my daughter to join them for a Greek take-away accompanied by (another of my great strengths) the consumption of English beer and, to the very best of my recollection, a spiky little Spanish Rioja.
However, prior to that we had to confront two of my greatest weaknesses: people and noise. BOUNCE is an indoor trampoline park and soft-play area. We took the grandkids. It is safe and it is (for them) fun; it is loud and it is teeming and it is school holidays. It is like hell on steroids. The fact that you must watch an instructional video listing all of the nine thousand things you must not do, before being invited to sign the insurance waiver probably tells you all you need to know. Inside it is like The Large Hadron Collider for children. They are bouncing around in all directions – principally off one another – everywhere you look. They are The Chaos Theory in practice – only noisier. Inside my skull something was ringing like the Division Bell. A seaside landlady was banging the Breakfast Gong. Something had shifted in my ear and was buzzing against my eardrum like a trapped bee.
I am not wired-up correctly for such experiences – I’m not entirely certain of any experience for which I am correctly wired – but I made it through. At the end of their allotted bouncing time we patched up the kids – attended to the friction burns, the bumps and the bruises – loaded them in the car and piloted them back towards Gyros, Halloumi, feta, spinach, pitta and, of course, chips. In the event, they looked crestfallen. “Can’t we have sausage?” they asked.
“Not today,” I said, “but tomorrow you can. With mashed potato, Yorkshire Pudding and,” I continued, manhood flushing back into my every pore, “I will make some gravy. I’m really good at that…”



