
There is something about a restaurant that exponentially increases the risk of making an absolute tit of yourself. I have both worked and eaten in them and, as you might expect, I have never passed up the opportunity to wear the metaphorical nipple on my forehead.
I worked in a posh restaurant long before I ever ate in one and the vast majority of the things I served, I had never eaten. After I had spent what felt like weeks transferring bread rolls from one bowl to another with a fork and spoon in one hand, and the other behind my back, I could silver-serve a Dover Sole off-the-bone without dropping a single flake onto the diner’s lap, yet I had no idea that tartare sauce was not served with smoked trout. (Did you?) I did not know that ‘Would you like stuffing?’ was not the ideal way in which to enquire whether the lone elderly spinster at table seven would like Sage & Onion with her guinea fowl. (It is properly called ‘seasoning’ apparently.) I certainly did not realise that the putrid smelling grouse I was asked to serve was meant to smell that way – nor that the salmon was not. I come from a beans on toast family, yet I was serving caviar and foie gras with little idea of why anyone should want to eat them. (In that respect, at least, I am still the man I was.)
I did, back then, learn that I liked Stilton cheese, smoked salmon, avocado and, best of all, the chef’s zabaglione, but I also learned the folly of setting up an entire Dinner Dance service left handed* – to be discovered by the head waiter about two minutes before we were due to appear with the appetisers. I blamed insufficient oversight – everybody else being at the pub – but I had seldom before been hauled over quite so many coals. I met my wife in that restaurant, and – quite literally – lit her lamp: a little spirit contraption which kept one dish warm whilst you served another. Even now I have hands that can bear ridiculous temperatures – usually after I have put the wrong bowl in the microwave. Oh, and I also met Mr Underfelt there: the country’s only breakfast chef with (apparently) no access to an alarm clock.
I have since eaten in many opulent surroundings, but still the vast majority of my dining out experiences have been more ‘mass catering’ than ‘haute cuisine’. It suits me. Until I met my wife I had never really gone out for a meal at all other than holiday camp buffets and a rare birthday Wimpy, but I have since made up for it by making a total arse of myself in a complete range of gustatory settings. I have spilled, dribbled, dropped and broken with the best of them.
One particularly painful memory is of a late teenage visit (my first) to a highly thought of Indian Restaurant in town with my eventually-to-be wife. (It is almost fifty years ago, yet the back of my neck is prickling even now as I think about it – I cannot tell you the esteem in which I hold my wife for sticking with me.) The downstairs seating was all taken, so we were shown upstairs where islands of unworn carpet revealed where tables had been moved to cover threadbare patches. The lighting was subdued, e.g. most of the bulbs had blown, which was just as well because, if I’m honest, the meal looked much more appetising in the dark. Because we were young I think, we were basically deserted by the waiting staff who concentrated on the bigger tippers below, so we ate what we could, paid what we owed and left as quickly as possible. Descending the half-lit stairs without, I should point out, a drop of alcohol inside me, I tripped and fell the entire distance of the staircase, colliding at the bottom with a full ice bucket, the contents of which was thrown over half the restaurant. Wordlessly the waiter picked me up and I exited to a stunned silence that exploded into laughter the moment the door shut behind me. Bad enough, but I then had to return to retrieve the heel that had broken from my very best platform shoes in my uncontrolled descent. I am sure that today the restaurant staff would fear being sued, or at least pilloried on social media, but back then we were young and all they wanted to do was to let me limp out of the place as speedily and quietly as possible. I was not damaged and, to my wife’s great credit, she did not once laugh at me on the long limp home. My dad, ever the resourceful man, nailed my heel back on the following day and all was well.
My dining needs are modest. I like a nice place to eat but I rarely go in for posh dining these days because, although I am old enough to realise that my money is every bit as good as anybody else’s, I don’t really feel that it is fair to put the staff through it. I could probably single-handedly bankrupt any establishment with white table linen. My wife carries a plastic poncho in her handbag in case I ever order spaghetti. I am capable of launching an undercooked carrot a distance that might well interest The Guinness Book of World records and am unerring in dropping anything covered in white sauce slap-bang onto my black trousered crotch. I don’t eat meat these days, which is probably just as well, because if I ever ordered guinea fowl, I fear I know exactly where the head waiter would advise me to stick the ‘seasoning’…
*I am in constant battle with the part of my brain that is meant to help me to distinguish left from right. Inevitably, it wins.
Life is a minestrone
Served up with parmesan cheese
Death is a cold Lasagne
Suspended in deep freeze… Life Is A Minestrone – 10cc (Stewart/Creme)








